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Ingredients
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- Combine all spices into a large bowl and mix thoroughly into lean ground beef
- Form into ball shape with your hands
- Press into patties on the tray
- Place into oven at 350 fahrenheit
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- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun - use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
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Storage
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
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- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
The best sandwich
Ingredients
- 6 each meatballs
- 1 sandwich bun cut in half
- 5 oz marinara
- 1 green pepper sliced
- ½ onion medium, sliced
Instructions
- Cook meatballs
- Cut sandwich bun in half and toast it
- sautee the sliced onions and green pepper
- Add marinara to bottom half of sandwich bun, add meatballs, and layer on sauteed onionsand green pepper
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Melissa says
so good!