Aimee’s Recipe Notes
- Taste & Texture: Fresh, moist vanilla cake topped with tart raspberry preserves, creamy marshmallow frosting and sweet coconut.
- Budget Tip: Swap out the homemade cake for a yellow or butter cake mix instead. Bake as directed.
- Top Tip: Spread the raspberry preserves while the cake is still warm. It will melt slightly into the holes and creates the signature “zing” effect!
- Storage: Cover cake and keep in refrigerator for up to 5 days